Why eat Seasonal?
There are a number of good reasons to eat more local, seasonal food:
- to support the local economy
- seasonal food is fresher and so tends to be tastier and more nutritious
- to reduce the energy (and associated CO2 emissions) needed to grow and transport the food we eat
- to avoid paying a premium for food that is scarcer or has travelled a long way
So what’s in season?
 | Check out our January Recipes | |
Fruit and Vegetables
| Meat and Fish
| |
|
| ||
