First stop the fridge to see where all the meat is kept

There's a pig in here!

Kevin helps Kim get kitted up as a real Butcher!

Kevin shows Kim the pork meat used for the sausages

OK, so its gone through the mincer, now what?

Kim mixes the seasoning into the sausage meat

Getting the sausage meat into the machine that puts it in the skin

Look at those!

Kim and Kevin with the finished sausages

Kim meets the team at Kaighin and Daughter in Grayshott