PODCAST: Route Into...
96.4 Eagle Radio Presents Route Into... Accountantcy...
In this episode of ‘Route Into… we talk to Paul Adams from Branston Adams, a company that provides tax and accountancy services, to find out how you can qualify to become a Chartered Certified Accountant!
96-4-eagle-radio-presents-route-into-2014-03-05.mp3 (7.11 MB, 4:57)
96.4 Eagle Radio Presents Route Into... Sales
The next episode of ‘Route Into…’ sees Eagle Radio speaking to Lynnette St-Quintin the Sales and Marketing Director for the southern counties from Barratt Homes, Lynnette tells us about her career route and what she looks for in new candidates.
96-4-eagle-radio-presents-route-into-2014-02-18.mp3 (7.48 MB, 5:13)
96.4 Eagle Radio Presents Route Into...Banking
The second episode of ‘Route Into…’ sees Eagle Radio speaking to Tony Eden the Director of Corporate Banking for RBS in Surrey & Sussex, who tells us what his industry looks for and how he got to his position in RBS.
96-4-eagle-radio-presents-route-into-2013-06-05.mp3 (8.56 MB, 6:00)
96.4 Eagle Radio Presents Route Into...Theatre
This first episode of ‘Route Into…’ sees Eagle Radio speaking to Matt Pinches an artistic and executive producer from the Guildford Shakespeare Company, who tells us what he looks for in an actor on his stage or behind the scenes in a backstage role! As well as that he tells us how he got into the theatrical arts.
96-4-eagle-radio-presents-route-into-2013-04-18.mp3 (14.05 MB, 10:00)
Our client, based in Farnborough, is looking for an International Sales Administrator (reporting in to Head of International Sales). This would be an ideal organisation for an ambitious candidate who shares a passion for innovation and design. Normal hours are 8:00am to 4:30pm Monday to Thursday and 8:00am to 2:00pm on a Friday. More...
Closing Date: 24th February 2017
Weekly hours: BANK positions available and working would be required weekends, days and early evenings. Work time ranges between 8.30 a.m. to 7.30 p.m. Salary: Living Wage – currently - £8.25 per hour Catering: Under the supervision of the Chef in Charge you would be responsible for all aspects of catering, such as washing up, preparing the dining room for meals, cleaning the kitchens and catering equipment. Training will be given in the use of any kitchen machinery. Housekeeping: The main purpose of this position is to cover all aspects of caring for retreatants in our Retreat Centre. You would be responsible for all aspects of cleaning i.e. cleaning of flooring, washing machines, dishwashing machine, tumble driers and ironing and assisting in the dining room when required. Training will be given on all equipment. More...
Closing Date: 28th February 2017